GASTRONOMY OF MEXICO
México » Gastronomy of Mexico
TRADICIONAL FOOD OF MEXICO
The Gastronomy of Mexico has a great diversity of typical dishes, which is why it was recognized by UNESCO as Intangible Heritage of Humanity. The basic and representative ingredients of Mexican dishes are: corn, coriander, chili, beans, piloncillo, nopal and tomato.
Mexican cuisine is also characterized by its sauces, which serve as an accompaniment to traditional dishes, prepared based on spices.
Mexican cuisine is known for its succulence and its great variety. Its origins date back to the pre-Hispanic period, when a large number of dishes revolved around corn, along with other ingredients such as: chili peppers, beans, squash, avocado, tomato, cocoa, nopal, rabbit meat, armadillo and turkey, as well as insects, frogs, turtles and a wide variety of fruits such as plums and pitayas.
With the arrival of the Spaniards, there was also a miscegenation in gastronomy and pre-Columbian dishes were enriched with the introduction of fruits, sugar, oil, cereals such as wheat, spices such as oregano and black pepper, cattle, sheep, chickens, pigs, milk and rice, among others.
Thus were born the dishes that have made Mexican Gastronomy world famous such as: mole, chiles en nogada, lime soup, cochinita pibil, carnitas and the famous tacos, among others.
Drinks such as tequila, beer, fresh waters of various tropical fruits, atole, champurrado and of course chocolate also emerged.
As for desserts, Mexican Cuisine also has its important contributions with flan, capirotada and the great variety of traditional sweets made with milk and sugar.
In 2010, the traditional cuisine of Mexico was recognized by UNESCO in its list of Intangible Heritage.
Tequila is a mixed drink from the 16th century as a result of the syncretism of two cultures: the Mexican and the Spanish. The Mexica never imagined the dimensions that they could reach with the discovery of agave honeys. After the arrival of the Spaniards to Mexico, a new post-fermentation process, distillation, was incorporated, thereby obtaining an innovative liquid: tequila.… Read More
Mezcal is a rich, handcrafted flavored drink that requires considerable attention to be produced. Mezcal is normally served with white salt or worm salt (salt mixed with a cooked larva and ground chili), lemon or orange. Mezcal production today remains more or less as it was when the Spanish arrived hundreds of years ago. Each “recipe” is transmitted from generation to generation within the families that care about its production; Because each family has its own approach to mezcal production, there are an enormous number of different flavors. It is also in this way that the rich diversity of flavors and traditions are preserved for all to enjoy.… Read More
Typical Food of MEXICO
Aguascalientes is one of the smallest states in Mexico and which has a lot to offer to those who visit it. In fact, throughout history its geographical location has contributed to enrich its culture and gastronomy, thus becoming a unique multicultural mix. For this reason, in Aguascalientes you can find foods that are made throughout the country but with its own particular and unique touch. For example, this state has drinks that are inherited from pre-Hispanic times and delicious desserts made with native fruits.… Read More
The Gastronomy of Baja California is a mine of flavors, the dishes and drinks offer you a variety of different forms and foreign seasoning. The drinks deserve a special mention, because it is known that the margarita, “the queen of cocktails”, was born in Ensenada.… Read More
The food culture in Baja California Sur is fascinating, and it allows visitors to appreciate the fantastic local products, which are integral to the regional cuisine. Baja California Sur has a lot to offer, with a rich regional cuisine and a wide range of restaurants that serve dishes of international cuisine. The gastronomy of Baja California Sur is mainly focused on seafood that comes from the Sea of Cortez and the Pacific Ocean, which surround the region.… Read More
The state of Campeche is famous for its excellent gastronomy, unique and original for its creativity, seasoning and taste. Its gastronomic personality is the result of its Mayan heritage, combined with the contributions of the Spanish, and even pirates and corsairs also brought new components and forms of preparation in the various dishes that can be savored in the region today. Campeche has a wide variety of seafood, which has been fully used in its cuisine.… Read More
Chiapas food has certain features of authenticity, it is a gastronomic mosaic made up of its natural biodiversity, where each place prints its own characteristics, defines tastes and creates habits; varies in each region; Likewise, it is nourished by the diversity of Mayan ethnic groups and the Zoque of Olmec origin that when combined with Spanish cuisine by the influx of Dominican monks; It results in an immense variety of dishes of miscegenation typical of the State.… Read More
Chihuahua has developed a unique gastronomy that has its roots in the extreme climate and strong livestock production of the region. Most of the regional dishes are made with beef, with the white-faced Brangus, Angus, and Charolais breeds being particularly renowned. Fine cuts of meat are typically served with baked potatoes and grilled onions in restaurants.… Read More
Coahuila is known for its rich and diverse gastronomy. The cuisine of this region is heavily influenced by fresh meats such as kid, mutton, and veal. The meats are often red, juicy, and finely cut, making them a staple of the Coahuila table. However, the state’s gastronomy has also been enriched with contributions from other areas, with which it has exchanged food and merchandise for many years. As in the entire north of the country, the essential flour tortillas, machaca, northern sheets, dial, chorizo, cheese and tamales are also part of the Coahuila cuisine.… Read More
Colima’s traditional cuisine has stood out for its magnificent variety of splendidly seasoned dishes and for its marked Spanish influence. All the gastronomy of the State has sought to adequately combine the ingredients to flatter the taste of the most demanding diners.… Read More
The State of Mexico is renowned for its rich culinary traditions, with a menu that includes a wide range of dishes prepared from fruits, vegetables, cereals and other natural ingredients that are locally grown. While the urban areas in the state have grown and the natural environment has been affected, the gastronomic traditions still prevail.… Read More
The Gastronomy of Hidalgo is made up of ancestral ingredients: corn, insects, meat, chili and spices, in combination with ancestral traditions and secrets that have resulted in a gastronomic fusion of very peculiar characteristics in this part of the country. If something characterizes Mexican cuisine, it is the wealth of flavors and traditions that come together in its dishes. Not for nothing has it been recognized by UNESCO as Intangible Heritage and the gastronomy of Hidalgo is no exception. If you want to pamper your palate with exotic and traditional food, be sure to try the barbecue, the pastes, the mixiotes and the great variety of dishes that are in Hidalgo, accompanied by a good pulque.… Read More
The state of Jalisco has an amazing diverse and delicious cuisine, it is arguably one of the most traditional regions of Mexico. When Spanish settlers came to the region they introduced several ingredients to the Mexican diet. This fusion of cuisines and ingredients has made Mexican cuisine one of the most extensive and nuanced cuisines in the world. Classic dishes for the area include the Birria, a dish made of beef, goat, or lamb baked in a sauce with several spices, hot peppers, and chopped onion, prepare it is in a barbecue, in a hole in the ground; the pozole, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves; the pipian, a sauce served as a condiment or marinade sauce for poultry, seafood, pork, and vegetable dishes; tostada de pata, fried tortilla with beef meat; enchiladas tapatías, a corn tortilla rolled around a filling and covered with a creamy poblano chile and tomato sauce; and the famous tortas ahogadas, a sandwich made of a special bread called “birote” (saltier than bread rolls) stuffed with pork covered or “drowned” in a spicy sauce prepared with tomatoes and hot peppers.… Read More
One of the highlights of the Morelos culinary scene is its typical cuisine, which is an essential part of the local culture. Tourists can sample the local delicacies as they explore the region. For example, dishes such as mushrooms with cazahuate, jumiles sauce with blue tortillas, ayocote beans with dough balls, rabbit in chileajo, cecina with cream and fresh cheese, and pork spine with martajado chiles are a delight to the senses.… Read More
The gastronomy of Nuevo León has meat as its protagonist, and it is one of the richest in the region, due to the various mixtures that influenced it. Many of the typical dishes of the state are prepared with beef, goat meat and milk, due to the fact that agriculture developed after cattle raising; other important ingredients are corn and wheat.… Read More
The Oaxacan gastronomy takes you on an amazing journey into one of the most outstanding and colorful cuisines in the world. Oaxacan food is among the most varied and delicious in Mexico, UNESCO has declared it Humanity’s Cultural Patrimony. Oaxaca’s gastronomy incorporates elements of pre-Hispanic cuisine, and lively imagination has created combinations that amaze by the color, the aromas and the flavors.
The list of dishes that characterize this cuisine is endless, however, we can mention: Oaxacan Mole in its 7 varieties depending on the type of chili used, Chapulines, (dry roasted, spiced grasshoppers), tlayudas (large tortilla spread with the remaining of the lard and beans), maguey worm sauce, chiles rellenos (stuffed chilies), and of course the famous Oaxacan tamales in banana leaves. Oaxaca cheese is a soft white string cheese, which is similar to mozzarella. It is sold in “ropes” which are wound onto themselves into balls, and eaten cold or lightly melted on quesadillas is considered among the best in the world.… Read More
The gastronomy of Puebla is internationally recognized for its flavor, its variety and its history. It is the result of the fusion of the culinary tradition of Mexican origin (prior to the colonial period) and the influences of Spanish, French and Arabic cuisine. Each of them contributed not only ingredients – such as tomato, onion, oil – but also utensils and processes that enriched the culinary offer of the state and considered one of the most representative in Mexico.… Read More
The Gastronomy of Quintana Roo shares several elements with that of Yucatán and Campeche, in which traditional and contemporary cooking techniques are mixed. Although in places like Playa del Carmen and Cancun, where migrants from other countries live, the dishes have been enriched with international flavors. In regional cuisine, ingredients of pre-Hispanic origin are combined with those brought by the Spanish. The dishes of chicken, pork, beef and rabbit meat stewed and seasoned with oregano, purple onion, sour orange, sweet chili, pumpkin seed, tomato, achiote, habanero pepper and coriander stand out among other ingredients.… Read More
Sinaloa is renowned for its rich gastronomic culture. The cuisine of this state has gained a reputation among the most outstanding restaurants in Mexico, particularly when it comes to Sinaloan seafood dishes. This region’s gastronomy is a blend of flavors that originated from pre-Hispanic and colonial times, and over the years, new marine and exotic elements were added to perfect the dishes.… Read More
The gastronomy of Sonora is renowned for its delicious food. While meat is a popular dish in the region, the cuisine of Sonora offers so much more than that. The origin of Sonoran cuisine is a combination of native techniques and European influence that dates back centuries ago. Wheat and beef, imported by the Spanish, are now staple foods that summarize the gastronomic customs of Sonora. Corn, beans, zucchini, green or red chili, and the chiltepin are also commonly used in Sonoran cuisine.… Read More
The gastronomy of Tabasco is a reflection of the diverse cultures that have influenced the region throughout its history. From the indigenous Maya and Olmec people to the Spanish colonizers, the flavors of Tabasco have been shaped by a unique blend of ingredients and techniques.… Read More
In Tamaulipas there are many incredible dishes; from the sweetest and most homely flavors to the extravagant and exciting flavors. Its geographical location by the sea and the border with the United States, affects the typical dishes of each of the regions.… Read More
The cuisine of Tlaxcala is full of varied flavors. For that reason, trying the different dishes of this region is pampering your palate with delicious recipes. However, it is also a reunion with the history of the gastronomy of Tlaxcala, which honors its ancestors and dates back to pre-Hispanic times.… Read More
The Gastronomy of Veracruz is a tasty synthesis of Spanish and coastal cuisine, traditionally famous for its richness and variety. In Veracruz, cooking is among the popular arts, one of the most outstanding. He goes to the indigenous and Spanish roots, mainly, to affirm his own uniqueness while condensing traditions. Complying with a gastronomic itinerary through Veracruz lands is an intense and very gratifying adventure full of tasty experiences for the palate, as well as enriching human contacts.… Read More
The gastronomy of Yucatan has its origins in the traditional cuisine of the Mayans with some Spanish ingredients. Its dishes are well known for their particular aroma and flavor, because they are prepared with condiments such as oregano, sour orange, coriander and mainly different types of chili. Other ingredients are the famous “recados”, which are a kind of pasta with which a very characteristic flavor is given to meats, such as the black “recados” or the red “recados”, among others. The “recados” are simply various species of condiments and ground and mixed chilies that form a paste, and that are the main base of many Yucatecan dishes. So in addition to a trip through the incredible jungle landscapes of Yucatan, the cenotes, the archaeological sites, cities and towns, you should enjoy a whole gastronomic trip through the beautiful land of the Mayans.… Read More
Zacatecan cuisine is the product of multiple inventions, influences and exchanges, inheritance and remembrance of the indigenous and Spanish presence in the territory of the state. In pre-Hispanic times, the Chichimeca tribes took advantage of what the semi-desert soil offered for their food: nopales, tunas, magueys, biznagas, dates, roots; wild animals such as hares, rabbits, squirrels, wild boars, snakes, deer, and insects. Some of these supplies were prepared in order to be conserved for a long time, anticipating periods of famine.… Read More
More Tourist Attractions in MEXICO
The Archaeological Zones are the cultural past of every Mexican. You will be amazed at the ambient, nature and the environment that surrounds them. Climbing to the top or being around it will take us back in time to admire every detail. México is a country of culture and traditions, many of which we have inherited from the pre-Hispanic inhabitants of this vast territory, although it is true that there were more settlements in the central and southern part of the country, it is also possible to find some archaeological remains in the north.
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Folklore, gastronomy, literary culture, art and exhibitions, is what you will find in the capitals of the states of Mexico. To the north, colonial Mexico, Puebla, Guadalajara, Guanajuato, the Sonoran desert and the California peninsula. To the east Veracruz and the gulf. To the west Acapulco, Oaxaca and Tuxtla Gutiérrez. And to the south the Riviera Maya and the pyramids of Chichén-Itzá, Tulúm and Cobá in Yucatán, Palenque in Chiapas, the cenotes, and the Central American jungles.… Read More
It is practically impossible to make a meticulous, and above all, accurate selection of the places to visit in Mexico. Each place that our country houses is unique and beautiful in its own way. Mexico, with its nearly 2 million km², has a large number of scenarios to offer, as well as endless activities to do. Do not lose your way and enter the places to visit in Mexico. In Mexico, apart from the beaches and its famous archaeological sites, there are many other really interesting sites and activities that you should know. In the surroundings of the main cities you will find places full of culture and tradition, where you can spend relaxing, interesting and fun vacations. On your trip through Mexico you cannot stop obtaining souvenirs, the crafts that are made here are of the highest quality and recognized worldwide. A shopping tour cannot be missed.… Read More
The Gastronomy of Mexico has a great diversity of typical dishes, which is why it was recognized by UNESCO as Intangible Heritage of Humanity. The basic and representative ingredients of Mexican dishes are: corn, coriander, chili, beans, piloncillo, nopal and tomato. Mexican cuisine is also characterized by its sauces, which serve as an accompaniment to traditional dishes, prepared based on spices.… Read More
On the Beaches of Mexico you can immerse yourself in the intense blue ocean of the Pacific bays, sunbathe on the shore of the warm and transparent waves of the Caribbean Sea in Quintana Roo or even rest on the beautiful coasts of the Gulf of Mexico. Mexican beaches hide wonderful secrets for the traveler. By visiting them, in addition to enjoying the excellent climate and water activities, you can discover splendid archaeological sites and interesting colonial cities without traveling long distances.… Read More
A Magical Town is a place with symbols and legends, towns with history that in many cases have been the scene of transcendent events for our country, they are places that show the national identity in each of its corners, with a magic that emanates from its attractions ; visiting them is an opportunity to discover the charm of Mexico. The Magical Towns Program contributes to revalue a set of populations in the country that have always been in the collective imagination of the nation and that represent fresh and varied alternatives for national and foreign visitors. A town that through time and in the face of modernity, has conserved, valued and defended its historical, cultural and natural heritage; and manifests it in various expressions through its tangible and intangible heritage. A Magical Town is a town that has unique, symbolic attributes, authentic stories, transcendent events, everyday life, which means a great opportunity for tourist use, taking into account the motivations and needs of travelers.… Read More
Mexico is one of the best countries for Ecotourism as it has a great variety of flora and fauna, as well as a large number of refuges for extraordinary species. You can enjoy recreational activities of appreciation and knowledge of nature through contact with it, such as: stargazing, observation of natural attractions, wildlife and bird watching. Throughout México there are more than 176 protected natural areas, 5 of them considered by UNESCO as Natural Heritage of Humanity. Just for this and much more, we believe that Mexico is a Paradise for Ecotourism.… Read More
Mexico has an incredible diversity of landscapes, where the beauty of its beaches, internationally recognized, stands out. In its vast territory of coasts, there are beaches of unparalleled beauty, and colorful landscapes. A large network of first-class hotels and tourist services is available to visitors to these beaches. Mexico is also mystical places, dotted with archaeological testimonies inherited from its original inhabitants. Monuments made by the Mayas, Aztecs and Toltecs are located in magical landscapes, like lighthouses in an ocean of natural beauty. They offer visitors buildings that tell their history, and museums that collect their cultural heritage. And that keep alive ancestral traditions, in ceremonies and festivals, where you can enjoy cultural activities and entertainment.… Read More