Coahuila is known for its rich and diverse gastronomy. The cuisine of this region is heavily influenced by fresh meats such as kid, mutton, and veal. The meats are often red, juicy, and finely cut, making them a staple of the Coahuila table. However, the state’s gastronomy has also been enriched with contributions from other areas, with which it has exchanged food and merchandise for many years. As in the entire north of the country, the essential flour tortillas, machaca, northern sheets, dial, chorizo, cheese and tamales are also part of the Coahuila cuisine.… Read More