Gastronomy of Sonora
The gastronomy of Sonora is renowned for its delicious food. While meat is a popular dish in the region, the cuisine of Sonora offers so much more than that. The origin of Sonoran cuisine is a combination of native techniques and European influence that dates back centuries ago. Wheat and beef, imported by the Spanish, are now staple foods that summarize the gastronomic customs of Sonora. Corn, beans, zucchini, green or red chili, and the chiltepin are also commonly used in Sonoran cuisine.… Read More