MÉXICO » Chihuahua

Gastronomy of Chihuahua

Chihuahua has developed a unique gastronomy that has its roots in the extreme climate and strong livestock production of the region. Most of the regional dishes are made with beef, with the white-faced Brangus, Angus, and Charolais breeds being particularly renowned. Fine cuts of meat are typically served with baked potatoes and grilled onions in restaurants.… Read More