{"id":6229,"date":"2019-03-11T12:13:31","date_gmt":"2019-03-11T18:13:31","guid":{"rendered":"https:\/\/www.visit-mexico.mx\/?p=6229"},"modified":"2025-11-05T15:46:42","modified_gmt":"2025-11-05T21:46:42","slug":"gastronomy-of-jalisco","status":"publish","type":"post","link":"https:\/\/www.visit-mexico.mx\/es\/jalisco\/gastronomy-of-jalisco\/","title":{"rendered":"Gastronom\u00eda de Jalisco"},"content":{"rendered":"\t\t
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GASTRONOMY OF JALISCO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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M\u00e9xico<\/a> \u00bb States<\/a> \u00bb Jalisco<\/a> \u00bb Gastronomy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Typical Food of JALISCO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The state of Jalisco has an amazing diverse and delicious cuisine, it is arguably one of the most traditional regions of Mexico. When Spanish settlers came to the region they introduced several ingredients to the Mexican diet. This fusion of cuisines and ingredients has made Mexican cuisine one of the most extensive and nuanced cuisines in the world.<\/p>

\"Pozole\"
Pozole<\/figcaption><\/figure>

Classic dishes for the area include the Birria, a dish made of beef, goat, or lamb baked in a sauce with several spices, hot peppers, and chopped onion, prepare it is in a barbecue, in a hole in the ground; the pozole, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves; the pipian, a sauce served as a condiment or marinade sauce for poultry, seafood, pork, and vegetable dishes; tostada de pata, fried tortilla with beef meat; enchiladas tapati\u0301as, a corn tortilla rolled around a filling and covered with a creamy poblano chile and tomato sauce; and the famous tortas ahogadas, a sandwich made of a special bread called “birote” (saltier than bread rolls) stuffed with pork covered or “drowned” in a spicy sauce prepared with tomatoes and hot peppers.<\/p>

If you enjoy the desserts, here you will find a wide variety of sweets like: arroz con leche, rice simmered with condensed milk and flavored with cinnamon sticks and raisins; the capirotada, a type of bread pudding with syrup and fruits; jericallas, a cross between flan and creme brulee; glorias, burned milk candy with nuts; cocadas, made with grated fresh coconut; cajeta de membrillo, a thickened syrup with quince fruit; and sweetened tamarind pulp, amog others.<\/p>

Jalisco is known worldwide for it’s production of high quality tequila. The famous drink is made from agave grown in the town of Tequila, located less than an hour from Guadalajara.<\/p>

If you are looking for something softer and a refreshing drink, you can try the tejuino, a cold beverage made from fermented corn.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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